The art of cheese – Gorgonzola and pear risotto recipe (with thanks and apologies to Andrew Edmunds)

October 20, 2010

After a hideous week of Frieze art fair, being ill and relaunching the features section of my newspaper, my dear friend L and I escaped the madness on Sunday night and went to Andrew Edmunds. AE is the quintessential Soho establishment – cramped, candlelit, friendly and with a bloody brilliant wine list. The food is very nice, but it’s not really the point – you go for the atmosphere. Having said that, despite the fact that we were too busy bitching to do anything but inhale our dinner, we did pause for a moment to appreciate L’s particularly tasty starter of Gorgonzola and pear risotto, which, having an unexpected night in on Tuesday, I was inspired to recreate. Approximately. It wasn’t completely successful but I think it worked pretty well.

In butter, cook up about half a pear, chopped into modest chunks, on a low heat until softish (about 15-20 mins) then put it aside while you make the rice, which I cooked with a bit of garlic. The garlic might have been unnecessary. Had I had any white wine open I probably would have put a slug in with the stock, which I think would have refined it slightly. When the rice was cooked I stirred in the pear and the cheese – about the same volume as the pear, and a small amount of grated Parmesan. Annoyingly, Waitrose didn’t have any Gorgonzola, darling, so I made do with dolcelatte. It’s not as good, too mild and too soft – Gorgonzola would probably retain its structural integrity a bit more (i.e. not melt) but you get the idea. The key is to then stir in a handful of finely chopped fresh parsley, which lifts all the flavours and stops it from being too cloying. Needless to say I forgot to do this. Still, it gave me very entertaining dreams.

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One Response to “The art of cheese – Gorgonzola and pear risotto recipe (with thanks and apologies to Andrew Edmunds)”

  1. DuncanRhys Says:

    Great reminder that risotto is always worth making, experimenting with, and, even when merely OK, eating. In what way, exactly, did those dreams entertain?


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